ashby Recipe Reviews (Pg. 1) - (11906427)

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Delicious Ham and Potato Soup

Reviewed: Nov. 14, 2010
This is a rich and delicious soup. I used all chicken stock instead of the water and bouillon cubes and added one can (rinsed and drained) white beans to make it even more hearty.
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Tomato Rice Soup

Reviewed: Mar. 27, 2010
I made this into a creamy soup. I blended the tomatoes, used 1 can of chicken broth, and 2 c skim milk. I also cooked the veggies longer until they got soft tender. I omitted the scallops and the soup is delicious.
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