bnr9494 Recipe Reviews (Pg. 1) - (11906350)

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Tonya's Terrific Sloppy Joes

Reviewed: Apr. 18, 2014
Such a yummy recipe!! I doubled the recipe for my family and another family that just had a baby. Neither of us had any leftovers that's how good it is. I'm not a big hamburger fan, so I used 1/2 ground beef & 1/2 ground turkey in my version. Thank you for sharing your great recipe!
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Ham and Beans and More

Reviewed: Jan. 1, 2014
I never thought I'd ever say I would enjoy eating Ham and Beans...but I love this recipe. I only made a couple simple changes. I used 1/2lb Great Northern Beans and 1/2lb black eye peas. Then, I used chicken Better Than Bouillion instead of water like someone else suggested. It was very tasty. My hubby enjoyed 3 bowls and my children enjoyed it with a dallop of sour cream. It will be our new New Year's dinner tradition paired up with fresh corn muffins.
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Snickerdoodles III

Reviewed: Apr. 4, 2013
This is my favorite snickerdoodle recipe. I recently had to alter the recipe to accommodate a friend who has a dairy allergy. I substituted butter with 1/3C butter flavored Crisco, substituted eggs with 6T of natural applesauce and upped flour to 3C. They still came out fabulous. On another side note: I do flatten them a little before I put them in the oven.
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Margaritas on the Rocks

Reviewed: Jun. 9, 2012
I absolutely love this recipe, use it whenever we are having guests over for drinks. Everyone raves about how great my Margaritas are:) The Grand Marnier is what makes the drink.
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Sloppy Joes II

Reviewed: Mar. 4, 2011
Absolutely the BEST Sloppy Joe recipe. No more store bought varieties, I'm sticking to this one. I took another person's advice and used 1/2c ketchup & 1/4c BBQ sauce. Perfect!!
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Fluffy French Toast

Reviewed: Oct. 16, 2010
I've been looking for a simple french toast recipe and I have finally found it. I didn't change a thing in the ingredients of the recipe and my little picky eaters gobbled theirs up. I used old hoagie style bread and butter to cook with because that's what I had on hand.
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