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Jeanie's Falafel

Reviewed: Mar. 15, 2011
This makes a great falafel. I added one egg and then added water as needed in order to make it stay together. If I had not added water it definitely would have fallen apart. Left out the cilantro and parsley. I recommend using a food processor to mash the beans and garlic, and then stir in the finely diced onion. My food processor completely pulverizes onion, so I just dice it and stir it into whatever I am making.
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General Tao Chicken

Reviewed: Feb. 11, 2013
This was quite ambitious for me to take on alone; definitely a two-man job, especially for clean-up. Regardless, this recipe came out great after following RDean's suggestions of limiting the vinegar and ketchup (I used rice vinegar), and adding chiles (I used lots of chili paste to add needed flavor). After burning my arm and face with hot oil I decided to bake the rest of my chicken. I was concerned the breading would not bake well, but it actually did. It wasn't the best breading, and it fell off the chicken some, but it was General Tso Chicken for sure. Overall, not worth the work.
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Indian Curried Barley Pilaf

Reviewed: Mar. 22, 2011
I LOVE this recipe! Cut the butter and just use enough oil to saute the onions and barley, double the spices, replace chicken broth with vegetable broth, added mushrooms, zucchini, and cherry tomatoes. The raisins with the spices were amazing. Served with salmon.
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