Linda Rice Recipe Reviews (Pg. 1) - Allrecipes.com (11905770)

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Butternut Squash Soup

Reviewed: Oct. 24, 2012
STUPENDOUS, INCREDIBLE, FILLING SOUP. I PRESSURE COOKED THE SQUASH AND BABY CARROTS, AND USED IN PAN BLENDER AND A POTATOE MASHER TO MAKE IT INTO A SOUP. THE SKIN FELL OFF, SO IT WAS SO EASY TO FIX, IF ON A BUDJET, THIS SOUP WILL FILL TEENAGERS AND PUT THEM TO BED. IT IS RICH AND OH SO FILLING. I ADDED CREAM, AS WELL AS THE PHILADELPHIA CREAM CHEESE. IT BELONGS IN A 5 STAR RESTAURANT.
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