christinawu Recipe Reviews (Pg. 1) - (11905101)

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Carrot Cake - Plus

Reviewed: Apr. 29, 2011
Great recipe!! I looked others' reviews, and make few changes to it. 1. Use 1 cup of canola oil and 1/4 cup of pineapple juice from the 8oz can. 2. Add 1 8oz crushed pineapple. 3. Use 1 cup of white sugar and 1 cup of brown sugar. 4. Add 1 more teaspoon of vanilla extract. 5. Add 1 more teaspoon of cinnamon. 6. Add 1/4 teaspoon of nutmeg. 7. Use 3 cups of confection sugar for the frosting. It turned out great, and everyone like it. I will make this cake as one of my spring traditions!!
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Ube-Macapuno Cake

Reviewed: Apr. 27, 2011
It tastes pretty good. However, it turned out light purple. You will need to use more food color to have a deep/really purple Ube Cake.
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