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Speedy Chicken Enchiladas

Reviewed: Mar. 28, 2010
my husband LOVES chicken enchiladas and i was trying to find a quick & easy recipe. i live overseas, so my microwave is for sure NOT big enough to cook anything in so i changed it up. i shredded the chicken instead of cutting it in cubes, i used shredded cheese instead of cheese sauce. once they were rolled in the pan i poured a can of enchilada sauce over top and then sprinkled the cheese. i cooked them at 350 degrees for 15 minutes and they turned out amazing. i will be remaking this :)
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