Well...since it's supposed to be a 'topping' for hot dogs, as opposed to a 'Main Dish' or used for tacos, I left out the brown sugar & ketchup. My 'vinegar' came from a jar of jalepenos & also some pepperoncinis that I chopped in it. Also, I diced my green peppers and onions very fine, so folks predisposed to 'not' liking those two won't hardly know they r there. Did add one small can of paste, at the end, for very little color but it did make nice diff. NOW...this will be nice nice on top of a steamed dog, mustard under. Can't wait to try it. BTW: truth be told, first time I heard of 'Michigan Sauce' and had it at Village Snack Bar in Rutland, VT.
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Well...since it's supposed to be a 'topping' for hot dogs, as opposed to a 'Main Dish' or used...