Mary Salvi Recipe Reviews (Pg. 1) - (11904258)

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Mary Salvi




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Almond Cupcake with Salted Caramel Buttercream Frosting

Reviewed: Oct. 28, 2012
This is the first time I have ever come across a caramel recipe that called for adding the cream after cooking was finished, I decided to humor the poster and give it a try. The results are disastrous! It turns greasy. I poured out at least a 1/4 of a cup of grease the remaining "caramel" is flavorless and too thick to drizzle. I like the idea but was better off scrapping this recipe and making traditional butter caramel and making a buttercream frosting with that.
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Super-Delicious Zuppa Toscana

Reviewed: Sep. 17, 2010
I followed this recipe to the T and it was absolutely delicious! I think it makes more than 6 servings though; my fiance and I each had three bowls and we still have leftovers. That is fine by us though I think we might fight over the leftovers. Thanks for the new favorite soup!
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