CHERYLLEIGH Recipe Reviews (Pg. 1) - Allrecipes.com (1190416)

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CHERYLLEIGH

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Out of this World Turkey Brine

Reviewed: Jan. 24, 2009
great! We loved it and will never do turkey the same. So, So moist and tender. *****!
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Sep. 28, 2008
I followed the recipe on these except for two exceptions, I used 24 tortillas instead of 10. I did NOT add any water to the taco meat except during cooking the meat to cook the taco season in. They were GREAT! I will be making this one again!
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1 user found this review helpful

Kolaches II

Reviewed: Sep. 28, 2008
These are very good. I used a peach preserve and a blackberry. Very tasty. I like the other users had to use a little additional flour. PLEASE watch carefully in the oven. These burn very quickly on the bottom even though they are only slightly brown on the top. Next time I make these, I may go down a few degrees on the oven. I will make these again. They were very tender.
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 18, 2005
Thank you for making me a fudge maker!! I have tried several batches and NEVER could get it right. Followed your recipe to the T and I DID IT! Great taste. Light and starts to melt in your mouth as soon as it hits it. I kept my candy therm. on hand. (Just to make sure I wasn't cooking too fast!) Well, for anyone making this DO NOT follow candy therm. Did not reach 240 degrees. I was skepital. Went ahead and took off to stove and YEAH HA it was terrific! Thanks!
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 14, 2005
Took this to a church gathering. It was ate up very quickly! Everyone enjoyed the "kick" of the raspberries. I am not a lover of respberries, but I must say, this is really, really great! Thanks a million. P.S. Was asked the next weekend for the recipe!
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0 users found this review helpful

Hot Chocolate Mix I

Reviewed: Dec. 10, 2002
This was easy to make. Have a VERY large bowl on hand though. It is very tastey. Using water seemed to make it taste somewhat "watery". I used hot milk the next time and it was very rich and creamy. Enjoy!
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 29, 2002
Very Good, Moist and delicious. Enjoyed very much! Thank you for this wonderful recipe!
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0 users found this review helpful

Spicy Pretzels

Reviewed: Dec. 8, 2001
This is really great! If you are not a "spicy" person, don't even think about this. I used a little more caynne pepper for the next batch and it really does "kick." Really easily made for a quick treat. Kids really won't eat it, because it is too spicy. Highly enjoyed it! I have already eaten 2 batches by myself! 2 thumbs up!
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10 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Dec. 8, 2001
This is the BEST banana Bread we have ever eaten! My 11 y/o BEGS for it! Loves it warmed and enjoys every morsal! WE love it! Beautiful gift to give too! Thanks a million! I have been looking for a wonderful bread and this is it. Works very well with pumpkin too!
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5 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Oct. 28, 2001
This is a very quick and easy recipe to follow. Although it had a good taste, it was too doughy in the middle. They rise beautifully and stay that way, but the middle is too much to swallow!
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0 users found this review helpful

 
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