Momof4inChina Recipe Reviews (Pg. 1) - (11904046)

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Spicy Eggplant

Reviewed: Oct. 13, 2013
I make this often. Our family loves it. Sometimes I add other veggies too. I don't use the oyster sauce, because I am a vegetarian, but it is awesome and I am an American, living in Beijing and I have served it to local Chinese people who loved it too. I serve it with rice and put spicy peanuts on top.
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