SNOOKSROGERS Profile - (1190399)


Home Town: Northport, Michigan, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Music, Charity Work
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Recipe Reviews 14 reviews
Acorn Squash
I haven't baked acorn squash in I don't know how long. I always puncture with fork in three or four places and bake it in the microwave until soft. It is so much easier to cut that way. After I cut it in half and remove the seeds I put the butter and brown sugar in each half and put it back in the microwave on a low setting so it melts together and carmelizing. Another hint is to look for an acorn squash that has a good amount of yellow on it because that means they are riper! (I like my squash a little drier and this provides for that effect.)

7 users found this review helpful
Reviewed On: Oct. 14, 2011
Sam's Famous Carrot Cake
Scrumptious cake! I used pecans, but next time it will be walnuts - don't mess with the original I say! I was sure I had raisins but couldn't find any so I used a few craisins. Also - I don't keep buttermilk on hand, but I found some powdered buttermilk at the store and used worked just fine! Just a suggestion...before adding spices make this cake with just the cinnamon. I don't think you'd be disappointed.

0 users found this review helpful
Reviewed On: Nov. 1, 2010
Chocolate Frosting II
I usually don't have any problems with recipes. This however caused me some problems. First, I would use the usual 1 tsp vanilla - was 1 tbsp a mistake?? I added a little almond extract to cut it. Secondly, it was way too thick. Next time I would cut the powdered sugar by as much as a cup. I kept adding scalded 1/2 and 1/2 in an attempt to make it fluffier. I will probably stick to my safe old standby with the 6 tbsp of cocoa and 6 tbsp of butter. That one calls for 2 1/2 cups powdered sugar so I should have known better. Thanks for the idea though! It will just take a little tweeking for me!

0 users found this review helpful
Reviewed On: Jan. 7, 2010

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