jstorment Profile - Allrecipes.com (11903976)

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Member Since: Mar. 2010
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Ashlinn and her Didi Bear (she named him)
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Recipe Reviews 23 reviews
Roast Sticky Chicken-Rotisserie Style
I change the servings to 64 and make a mason jar full of the spice (2 cup capacity, I believe). I use it for everything! Even add a bit to my chicken noodle soup for an extra kick, or add lots if I'm really congested to clear my sinuses. I love adding it to drumsticks before throwing them on the grill too. I do cut the salt down to about 2/3 of what the recipe calls and almost double the paprika and add a bit of the no salt seasoning to compensate, because otherwise it can be a bit salty, especially if you add it to things like pork. I'm tempted to use it on a turkey with a little sage for thanksgiving, letting it marinate overnight, as the traditional bland turkey has always deterred my family from eating turkey during the holidays. Yum!

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Flourless Chocolate Cake I
Delicious, however, think of it as a truffle. It's as rich as a tiny truffle, so cutting yourself a cake-sized piece of truffle is WAY too rich. Everyone loved it and raved about it, but in the end, several could not finish their smallish piece of cake, even cutting it with whipped cream. This is not an entirely bad problem to have, however. I will make it again, but I will likely bake it in my mini cupcake pan next time.

0 users found this review helpful
Reviewed On: Sep. 12, 2013
Chicken Enchiladas with Creamy Green Chile Sauce
Amazing! Just like the ones my mom made when we were growing up. I double the green chilis for more flavor, but otherwise follow it exactly.

2 users found this review helpful
Reviewed On: Apr. 9, 2013
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