hforgione Recipe Reviews (Pg. 1) - Allrecipes.com (11903885)

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Barley Bake

Reviewed: Oct. 10, 2010
Very good. I would suggest roughly chopping the sliced mushrooms if you already purchased them sliced. My mushrooms were thickly sliced, and I would have enjoyed this more if I had a mushroom in every bite. We are big mushroom fans.
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Cream of Carrot Soup

Reviewed: May 21, 2010
A really fast way to get dinner on the table when you don't know what to make! It definitely doesn't serve 5 hungry people though, unless as an appetizer soup. I'd say double the recipe to have enough for dinner and for left overs.
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Mini Cheesecakes III

Reviewed: Apr. 4, 2010
Fun and easy but not as light as a regular cheesecake. The crust did not stay together -- it crumbled when I removed it from the muffin pan.
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2 users found this review helpful

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