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hforgione
 
Home Town: Raleigh, North Carolina, USA
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Barley Bake
Very good. I would suggest roughly chopping the sliced mushrooms if you already purchased them sliced. My mushrooms were thickly sliced, and I would have enjoyed this more if I had a mushroom in every bite. We are big mushroom fans.

0 users found this review helpful
Reviewed On: Oct. 10, 2010
Cream of Carrot Soup
A really fast way to get dinner on the table when you don't know what to make! It definitely doesn't serve 5 hungry people though, unless as an appetizer soup. I'd say double the recipe to have enough for dinner and for left overs.

8 users found this review helpful
Reviewed On: May 21, 2010
Mini Cheesecakes III
Fun and easy but not as light as a regular cheesecake. The crust did not stay together -- it crumbled when I removed it from the muffin pan.

1 user found this review helpful
Reviewed On: Apr. 4, 2010
 
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