AnnetteRose Recipe Reviews (Pg. 1) - Allrecipes.com (11903733)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 10, 2013
This is a great "use what ya got" recipe. I'm sure it's great as is but I changed it to use a few things in the fridge. I used 7 eggs (med size from a friend), 2 cups organic whole milk, 1/2 loaf of 2 day old rustic wheat artisan bread cubed, 1/2 lb diced ham, 4 beef jalapeno natural sausage, 1 1/2 cups vintage white cheddar, Himalayan Pink Salt, rainbow pepper, garlic powder, & freeze dried shallots. omitted the mustard powder. Browned sausage and ham in a 12in cast iron skillet, let cool slightly and mixed everything right into the skillet. Let sit on counter for 1/2 hour till the bread had absorbed the egg mixture. Baked 40 mins on 325*. It came out great! Be creative and waaste not, want not :)
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My Best Clam Chowder

Reviewed: Dec. 21, 2011
I been looking for a good clam chowder recipes well this is it! I did it change a few minor things I just can't seem to help myself. on the advice of other reviewers I cooked 3 slices of bacon in my stock pot, then took the bacon out to drains and crumble in later. when I added the clam juice and water I also added in some time and old bay seasoning (next time I will use bottled clam juice instead of water). I didn't want to use a separate pan so any microwave safe bowl I added the potter and the flower and cooked it together until thoroughly nick n about a lease then I added the half and half into the bowl using a whisk. then I dumped the mixture into the stock pot with the vegetables and water and juice. I cooked the whole thing on medium heat until nice and hot thick but not boiling. then I added back in the bacon and the clams. I used 2 cans of chopped clams and 1 can of baby clams. I didn't have any red wine vinegar but I will try it next time it was still amazing without it!
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Garlic Mashed Potatoes and Beef Bake

Reviewed: Nov. 7, 2011
Good base, but needs some work I used ground turkey(20 oz), it was what I had. I followed other reviewer suggestions and used frozen mixed veggies (carrots, peas, corn, and green beans). I also,made my own mashed potatoes (leftovers would work awesome). I sauted an onion with the turkey and added salt. Pepper, and garlic powder to taste. I added the veggies, the whole can of cream of mushroom soup (again,what I. Had), 1/3 can water and the worchestershire sauce and cooked about 5 minutes more, med heat. Then I topped it with my mashed potatoes. Baked for 30 mins on 350* and tipped with cheddar cheese for last 10 min. It came out sooo good, hit the spot on a cold washington day!,thanks to all the other reviewers :)
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 10, 2010
To make this slightly more healthy I used 1/4 cup butter 1/4 cup canola oil. I also used whole wheat flour instead of all-purpose and added 1/4 flax meal with a few tablespoons water. It turned out wonderfully!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 3, 2010
I made this for a potluck and it was a huge hit. I used frozen chicken breast and just shreaded them up when it was all done. I searve it with whole wheat pasta. Yum!
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Deep Dark Old Recipe Bran Muffins

Reviewed: Mar. 26, 2010
It was nice to find a recipe that didn't call for bran ceral. I am following a low GI diet so I made a few changes and the muffins came out great! First I changed the all-purpose flour to whole wheat flour, I also used 1 cup oat bran and 1 1/2 cups wheat bran, I changed the shortening to heart healthy canola oil and the sugar to splenda. I increased the baking soda to 2 teaspoons and the buttermilk to 1 3/4 cups. I also added 1t of vanilla, 1t of cinnamon, 1/2t ginger, clove, nutmeg. I also added 1/2 cup chopped walnuts. Even though I made so many changes it was a great starter recipe! I will be using it in the future. Thanks!
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12 users found this review helpful

 
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