Ken Profile - Allrecipes.com (11903674)

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Ken


Ken
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Crawfish Pie
Great recipe. Wish I could have gave more stars. Like others have done, I also added Tony Chacheries, a can of mushroom soup and a third can of rotel tomatoes per pie. Before I added the soup I added one tbsp. of Kary's Roux, for that Cajun taste, and a small amount of ketchup to the mixture. Black pepper and garlic to taste. As some other people have done, I also covered the mixture with another pie shell. Too thicken, I added a little water and a tablespoon of cornstach. If it thickens too much just add a tad more water. This pie was the best crawfish pie that I have ever tasted, bar none. Just wish I would have had fresh crawfish from a crawfish boil, instead of frozen from China. Thanks for the recipe!

4 users found this review helpful
Reviewed On: May 18, 2012
Debdoozie's Blue Ribbon Chili
This is a great recipe. I have fixed it twice, and it has been delicious both times. Of course we all alter recipes to soot our own tastes, but the only thing that I did differently was after browning the meat and onions, I put everything in the crockpot, added a can of diced mushrooms and a little ketchup and then cooked on high for two hours. Thanks for a fantastic recipe that I plan on using for years!

11 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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