Red_Hott Recipe Reviews (Pg. 1) - Allrecipes.com (11903217)

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Shredded Potato Quiche

Reviewed: Dec. 25, 2011
I used sausage and it was great. I browned the hash browns in the oven Christmas Eve and browned the sausage. Christmas morning, I just threw it all together and cooked it in the oven for 20 minutes. everyone raved!
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3 users found this review helpful

Mimi's Slumgullion

Reviewed: Sep. 9, 2010
Wonderful winter favorite. Entire family loved it. Suggestion: Put the bell peppers in the last 20 min. Because they were in there so long, the skin became stringy.
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Easy Batter Fruit Cobbler

Reviewed: Sep. 12, 2010
Strawberries made this a little tart but really great!
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Creamy Vegetable Cheese Soup

Reviewed: Sep. 16, 2010
Best soup EVER! Creamy, cheesy, yummy. I did like everyone else and added two cups of water, 2 cups water instead of the 2 quarts of water. There was def enough to feed 7-8 people. Our family of 5 had 2nds and hubby has enough to take for lunch tomorrow :)
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2 users found this review helpful

Veggie Pizza

Reviewed: Oct. 18, 2012
Fun pizza! I take it to all the company pot lucks. It's better than a veggie tray.
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Sep. 23, 2010
Fabulous, but the leaves should be pre-cooked a little longer that the recipe calls for. I will do it for 15min next time. I used crushed tomatoes instead of tomato soup and sprinkled them with crushed red pepper.
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My Special Shrimp Scampi Florentine

Reviewed: Sep. 25, 2010
I used 1/4 stick a butter and no olive oil. Instead of olive oil, I made a packet of pesto & used the entire packet. IT WAS AMAZING. My hunny said it was restaurant quality & stuffed himself silly.
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2 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Oct. 4, 2010
That combo of seasonings was amazing. No steak sauce needed. I used red onion instead of shallot. Yum
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1 user found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Oct. 7, 2010
I used 1 cup of StoveTop Stuffing mix & used mozzarella instead of cheddar. Much better.
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Tasty Green Beans

Reviewed: Oct. 10, 2010
So Yummy! Entire fam loved it!
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Lowcountry Shrimp and Cheese Grits

Reviewed: Oct. 17, 2010
The more tomato the better. I added the bacon crumbles and it was amazing.
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Sep. 8, 2010
The entire family really enjoyed, I served with some spaghetti noodles.
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1 user found this review helpful

Creamy PHILLY Pesto Chicken

Reviewed: Oct. 23, 2010
Adults loved it, lil kids not so much. It disappeared quick!
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5 users found this review helpful

Mackerel Dip

Reviewed: Nov. 13, 2010
Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip.
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8 users found this review helpful

Barbecued Spam Sandwiches

Reviewed: Apr. 10, 2011
Spamiches are now a new family lunch favorite. The kids & hubby loved em. Slice the Spam and they will be perfect.
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3 users found this review helpful

Basic Beef Pizza

Reviewed: Apr. 10, 2011
I chopped onion in the beef and added garlic & parsley. It was so yum. The 2nd time I added green bell pepper too.
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3 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Apr. 20, 2011
It was super moist. I never cook bone-in chicken, so this was a great emergency recipe.
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3 users found this review helpful

7-Layer Taco Dip

Reviewed: May 22, 2011
I added lettuce with the tomato layer. It was so darned good!
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11 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jan. 8, 2012
I didn't have time to marinated, so I just used lemon pepper seasoning and threw these on the George Foreman grill. They were amaze-good!
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5 users found this review helpful

Baked Zucchini

Reviewed: Jun. 19, 2012
My husband and I loved these! I used mozzarella because I was out of parm. Super tasty!
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2 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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