Red_Hott Recipe Reviews (Pg. 1) - Allrecipes.com (11903217)

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Squash Casserole

Reviewed: Oct. 18, 2012
Don't shred the squash. Add some saltines, this recipe is bland.
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5 users found this review helpful

Christmas Morning Pie

Reviewed: Oct. 18, 2012
This was perfect for a family Christmas sleep over. Make sure to use mild sausage. I accidentily used maple in one. Eew
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2 users found this review helpful

Southern Fried Green Beans

Reviewed: Oct. 18, 2012
I had never fried the green beans. It was AMAZEgood, but prolly not that good for you.
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2 users found this review helpful

Bacon Feta Beans

Reviewed: Oct. 18, 2012
This is SO Tasty and a great a side with many dishes. I have made it a dozen times since my first try.
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1 user found this review helpful

Veggie Pizza

Reviewed: Oct. 18, 2012
Fun pizza! I take it to all the company pot lucks. It's better than a veggie tray.
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1 user found this review helpful

Uglies

Reviewed: Oct. 18, 2012
This was a great dish. The family loved it. Just made sure not to use a sweet bbq sauce and you'll be fine.
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2 users found this review helpful

Sausage Balls

Reviewed: Oct. 18, 2012
This is the go-to Southern appetizer. This recipe is perfect, just perfect.
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Oct. 18, 2012
I had never used cottage cheese before, I always used ricotta. It was creamy and had a milder taste. The kids loved it.
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1 user found this review helpful

Chicken Diablo

Reviewed: Jun. 25, 2012
This was spicy and wonderful. I only marinated for 2 hrs. My husband tried it on a night when the kids were away. I served it on rice with broccoli. It was terrific.
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1 user found this review helpful

Baked Zucchini

Reviewed: Jun. 19, 2012
My husband and I loved these! I used mozzarella because I was out of parm. Super tasty!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 8, 2012
Used yellow squash instead of butternut, used dry spices instead of fresh, and added carrots. It was amaze-good. The hubby and kids all went back for seconds.
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9 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jan. 8, 2012
I didn't have time to marinated, so I just used lemon pepper seasoning and threw these on the George Foreman grill. They were amaze-good!
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5 users found this review helpful

Shredded Potato Quiche

Reviewed: Dec. 25, 2011
I used sausage and it was great. I browned the hash browns in the oven Christmas Eve and browned the sausage. Christmas morning, I just threw it all together and cooked it in the oven for 20 minutes. everyone raved!
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3 users found this review helpful

Tortilla Rollups I

Reviewed: Jul. 4, 2011
These do taste great. Why not just mix as a dip and eat with a chip rather than all this mess?
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5 users found this review helpful

7-Layer Taco Dip

Reviewed: May 22, 2011
I added lettuce with the tomato layer. It was so darned good!
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11 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Apr. 20, 2011
It was super moist. I never cook bone-in chicken, so this was a great emergency recipe.
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3 users found this review helpful

Basic Beef Pizza

Reviewed: Apr. 10, 2011
I chopped onion in the beef and added garlic & parsley. It was so yum. The 2nd time I added green bell pepper too.
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3 users found this review helpful

Barbecued Spam Sandwiches

Reviewed: Apr. 10, 2011
Spamiches are now a new family lunch favorite. The kids & hubby loved em. Slice the Spam and they will be perfect.
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3 users found this review helpful

Best Beef and Broccoli

Reviewed: Apr. 7, 2011
Delicious, but the meat was cooked too fast and it made it kind of tough.
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5 users found this review helpful

New England Clam Chowder I

Reviewed: Apr. 5, 2011
I omitted the water and added a little corn starch to thicken. I also added 2 extra slices of chopped bacon and some parsley. It was awesome.
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6 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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