I served these to company and we all really liked this dish. I followed the recipe as closely as possible and it made just enough stuffing for 6 medium peppers. I had to substitute the cheese as I couldn't find Parmigiano-Reggiano so I used an Italian 5 cheese blend, and I used dried parsley. We had 2 peppers leftover and they were even better the next night. I will definitely make them again, but next time I will boil the peppers first, only because we like them a little softer, and I'll make sure I have the right cheese and parsley on hand. I will also make them a day ahead and will use more cheese, again our preference. I will start looking for recipes by Chef John - this was great!
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I served these to company and we all really liked this dish. I followed the recipe as closely...