utahnana Profile - Allrecipes.com (11903041)

cook's profile


Home Town: Stansbury Park, Utah, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 13 reviews
Chef John's Stuffed Peppers
I served these to company and we all really liked this dish. I followed the recipe as closely as possible and it made just enough stuffing for 6 medium peppers. I had to substitute the cheese as I couldn't find Parmigiano-Reggiano so I used an Italian 5 cheese blend, and I used dried parsley. We had 2 peppers leftover and they were even better the next night. I will definitely make them again, but next time I will boil the peppers first, only because we like them a little softer, and I'll make sure I have the right cheese and parsley on hand. I will also make them a day ahead and will use more cheese, again our preference. I will start looking for recipes by Chef John - this was great!

5 users found this review helpful
Reviewed On: Sep. 16, 2014
Sarah's Rice Pilaf
We loved this recipe. The only thing I did different was added almond slivers the last few minutes. Could have used some salt, but I needed a mild side to go with the Spicy Lime Grilled Shrimp recipe from this sight and it paired really well. This was easy enough that I'll make it again.

5 users found this review helpful
Reviewed On: Aug. 2, 2013
Spicy Lime Grilled Shrimp
Everyone at the dinner table loved this shrimp dish. I cut the Cajan spice to 1 TB like everyone suggested and we all loved the flavor. Other then that I didn't change a thing.

0 users found this review helpful
Reviewed On: Aug. 2, 2013

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