Sherrie Simpson Recipe Reviews (Pg. 1) - Allrecipes.com (11902906)

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Sherrie Simpson

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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Mar. 1, 2014
I cooked them on low for 3 hours and they were perfect. Love the Asian flavor! Serve over rice.
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1 user found this review helpful

Taco Salad

Reviewed: Sep. 12, 2011
Loved it. We actually had leftover taco meat mixture, a little spanish rice too. So I used those as the base. Great, easy recipe
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9 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jul. 25, 2011
Like others here, I used 1 tsp baking powder and 1 tsp. baking soda. I also substituted 1/2 cup butter-flavored shortening for half the butter called for. I used 1 cup cocoa powder and 2 cups flour. great results, didn't fall flat at all and had a fudgy flavor and texture. Will make these again.
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1 user found this review helpful

Grilled Salmon

Reviewed: Jul. 23, 2010
This had a nice flavor and was quite easy to prepare. I used a grill pan/rack on top of the grill and sprayed it with Pam first so the fish wouldn't stick. Will make it again.
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16 users found this review helpful

 
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