I really liked it! I woke today and it was 12 degrees outside. Been carrying this around for a while now and finally made it.never cook much with parsnips, butternut squash, and never with celery root. I pretty much followed the recipe but did take a few hints from the other reviews. I used four parsnips, 2 celery roots, I did add about a tsp of dried basil, a tsp of dill weed. I also used one whole chopped sweet onion and two cloves of minced garlic. Because I increased those items it took almost 1 pint of half and half and almost 32 oz boxes of vegetable broth. The result was creamy smooth and not too sweet and not bitter at all. Warming this soup tomorrow will be fantastic! The only thing that you may want change is cutting up the turnips more as I found cutting them into even eights required more than an hour to cook them through.
Thank you! This a unique soup and one to keep!!!
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I really liked it! I woke today and it was 12 degrees outside. Been carrying this around for a...