Timothy Batts Profile - Allrecipes.com (11902890)

cook's profile

Timothy Batts

Timothy Batts
Home Town: North Carolina, USA
Living In: Mountains, North Carolina, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Winter Root Vegetable Soup
I really liked it! I woke today and it was 12 degrees outside. Been carrying this around for a while now and finally made it.never cook much with parsnips, butternut squash, and never with celery root. I pretty much followed the recipe but did take a few hints from the other reviews. I used four parsnips, 2 celery roots, I did add about a tsp of dried basil, a tsp of dill weed. I also used one whole chopped sweet onion and two cloves of minced garlic. Because I increased those items it took almost 1 pint of half and half and almost 32 oz boxes of vegetable broth. The result was creamy smooth and not too sweet and not bitter at all. Warming this soup tomorrow will be fantastic! The only thing that you may want change is cutting up the turnips more as I found cutting them into even eights required more than an hour to cook them through. Thank you! This a unique soup and one to keep!!!

2 users found this review helpful
Reviewed On: Jan. 3, 2014
Sour Cream Pork Chops
Advice: If you follow this recipe to the best of your ability and not make any changes, then you be very happy with the outcome of this recipe! Tender tasty comfort food! Fantastic! I would not change a thing and by the requests to make more of these, it is a huge hit!!

1 user found this review helpful
Reviewed On: Jun. 12, 2010
Galette des Rois
Very good!! East to make! I am not a cake baker and not into very sweet desserts! I served it with a couple of scoops of vanilla ice cream. It was a hit!

3 users found this review helpful
Reviewed On: Jun. 12, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States