tickledpurple Profile - Allrecipes.com (11902852)


Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Baby Back Ribs
First time every making ribs. My family loves bbq ribs, so I decided to give a shot. I make bbq chicken at the same time (also a first) just in case. I made one rack of baby back ribs according to the directions. I used Sweet Baby Ray's and then before serving I added more sauce on top of both the chicken and the ribs and broiled them a bit longer to get the sauce to really thicken and stick. They DID fall off the bone! My chicken I made the same way except I did not keep them wrapped up when backing. NOTE: I did drain both the ribs and the chicken of extra juices that collected in the pan. THIS IS A KEEPER!

0 users found this review helpful
Reviewed On: May 3, 2015
Mac-N-Cheese Pizza
I made this just as the recipe read. I used whole wheat pizza dough, which I would opt for one more flavorful next time. Also, while it isn't anything surprising, velveeta isn't the most flavorful cheese either. I will make it again, but definitely up the ante next time around.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Unbelievably Awesome Barbeque Chicken Pizza
I thought this chicken had great flavor and texture. I used a coarse grain mustard. I will make it again using regular Dijon mustard- not to change flavor but appearance. It put my kids off. My son who loves chicken took a very small bite and said no thank you. My step daughter didn't care for it either and she is not picky. Still my husband and I liked it.

1 user found this review helpful
Reviewed On: Aug. 6, 2014

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States