sunnyforce Recipe Reviews (Pg. 1) - Allrecipes.com (11902368)

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Irish Potato Farls

Reviewed: Mar. 9, 2012
this turned out good. However I did add spices such as oregano and pepper after I read the comments noting they were bland. my biggest problem was that the cooking time was way off. each side needed 10 minutes and not 3 as noted. this is a big difference it changes the recipe from quick and easy to long and tiring.
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4 users found this review helpful

Brownie Cups

Reviewed: Oct. 24, 2011
yummy. these are the best brownies and the best cupcakes I've ever tried. I did make a few changes: I added 1 tsp of baking powder, 2 Tble spoons of cocoa powder and I baked them for only 20 minutes. perfection. Will definitly bake these again with variations; walnuts, extra chocolate chips, white chocolate chips, etc.,
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Simple Feta Cheese Salad

Reviewed: Feb. 14, 2011
yummy! this was great, I used green onions over a regular one due to personal preferance and a pinch of sugar-turned out great. Will be making this again for sure!
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4 users found this review helpful

Dirty Rice

Reviewed: Apr. 25, 2010
this turned out great! the only change I made was sub the cilantro for parsley.
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3 users found this review helpful

Egg White Mayonnaise

Reviewed: Jan. 31, 2012
this was the first time i've ever made mayonnaise, i used a blender and half canola oil-half olive oil, it turned out perfect and it tasted great!
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Sweet Dijon Salad Dressing

Reviewed: Feb. 14, 2011
great! I served this with a cherry tomato salad and it fit perfectly. I did sub the sweetener for sugar though...
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Easiest Focaccia Recipe

Reviewed: Aug. 27, 2011
Super easy and yummy! would of been five stars if the time in the oven was more acurate-after ten mins on high heatit wasn;t even nearly done (I've hardly had trouble with timing before) but it tasted soooo good! couldn't stop eating from it.
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1 user found this review helpful

Parmesan Puffs

Reviewed: Feb. 14, 2011
These turned out perfect. I left some in the fridge and forgot about them for a couple days and they were still great-very airy and fluffy! I added a little salt and pepper like some users offered.
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Chocolate Crinkles II

Reviewed: Aug. 27, 2011
I tried this recipe twice in one week. The first time was a test run before a fancy dinner I was cooking. The cookies were good but just ordinary chocolate cookies. The second time I made the batter thicker ( a lot thicker) and they turned out perfect! very rich and chocolatey goodness. I only made one change- I subbed about a qaurter of the all porpose flour for all purpose chocolate flavoured flour. So, I'd advise anyone who this recipe didn't work for once to revaluate what went wrong and try again becuase they are an easy effort with a great outcome!
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Marinated Tuna Steak

Reviewed: Aug. 27, 2011
it turned out great but the only thing I could taste in the marinade was the garlic. Three stars since most of the flavour came from the well cooked fish and not bad tasting marinade but the marinade didn't enchance or flatter the tuna steak. I will probably try again with less garlic amd more orange juice-who knows, maybe the review will change.
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Garlicky Baked Butternut Squash

Reviewed: Aug. 27, 2011
This was the first time I have ever cooked butternut squash. I left out the parsley since I didn't have any and added about two tea spoons butter to the mix and it turned out perfect!
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Grilled Tilapia with Mango Salsa

Reviewed: Aug. 27, 2011
This is a fool proof recipe. The fish turned out perfect, very flavourful. I was a bit worried about the salsa since I've never tried the combination of fish and fruit before so I served the salsa on the side. It was great! I was surprised for the better, although I should mention that I did not use jalepeno and cilantro since I don't like it. Still, this recipe is a definate keeper.
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Fish Fillets Italiano

Reviewed: Feb. 14, 2011
This was perfect! I changed nothing except that I added some seasoning (salt, pepper, oregano). This was the first time I've ever made fish non-fried, and it turned out great.
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Fudge

Reviewed: Feb. 14, 2011
This didn't work for me, the taste was fine but I couldn't make it set for the life of me, it never cooled enough.
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Best Brownies

Reviewed: Dec. 14, 2010
This was a great recipe, I didn't make the frosting because it seemed too rich and I was right. These brownies are as rich as they come! also they came out a little too soft but all in all these were very yummy!
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