MELUSINE Recipe Reviews (Pg. 1) - Allrecipes.com (1190232)

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Fabulous Fruit Salad

Reviewed: Oct. 26, 2001
Very yummy. Tastes creamy as if it were made with whipping cream, instead it's no-fat yogurt! A total success at our last BBQ. I substituted a lot of Tracy's fruits (added bananas, raisins instead of cranberries, no celery, no nectarines, added grapes and strawberries), but it was just as delicious. Will definitely make this again. Thanks!
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Zesty Southern Pasta and Bean Salad

Reviewed: May 6, 2002
I think this is a nice salad, however, I did not care for the cumin too much, thus the 3-star rating. My husband and I both felt that its taste was almost overpowering the other ingredients. I will probably try this again, but either without the cumin or with a lot less. My tip: Try to add a little at a time and see how you like it...
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22 users found this review helpful

Baked Beans I

Reviewed: Nov. 21, 2003
Sure, there are Baked Beans recipes out there that offer more complex flavors, but this one is perfect for spontaneous bbq's when I don't have to happen too many ingredients on hand and need to make do with what is in the pantry. It's still really good, quick and easy.
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Grandma's Green Bean Casserole

Reviewed: Dec. 26, 2002
Very quick and easy and extremely tasty. The ideal green bean casserole for a busy dinner with many guests. My experience though - having made it yesterday for 9 people (6 adults and 3 children) - is that it yields only 8 servings rather than the 10 servings. Or my guests were especially hungry! If I made it again I would probably calculate the ingredients a little more generously. Other than that: a certain winner. Even my mother-in-law asked for the recipe!
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Authentic Kicked-Up Syrian Hummus

Reviewed: Feb. 4, 2012
Perfect hummus recipe! Everyone wanted the recipe after I served it at my New Year's Eve party. The roasted garlic makes this outstanding!
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Salmon with Pineapple Tomato Salsa

Reviewed: Nov. 9, 2006
Absolute winner! Easy to prepare and does not take a lot of time to make at all. I had to substitute the lime juice with lemon juice (just didn't have any lime juice in the pantry!), and also used tomatoes-on-the-vine instead of Roma tomatoes. Another change: My basil plant didn't yield 2 tablespoons anymore so I added crumbled dried basil leaves - worked very well. I loved the tart, refreshing result and served the salsa with rice. Thanks! will definitely make again!
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Sage Pork Chops

Reviewed: Dec. 11, 2005
This recipe was ok but not outstanding. I'd describe it as an every-day meal. I used a lot of the suggestions of other reviewers and cut back on the salt, added sauteed onions and mushrooms, and thickened the sauce. But I felt that it was still missing some interest. I'm not sure if I'd make this again, but if I did, I'd probably experiment with adding wine or sour cream to give it more of a twist.
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Baked Corn

Reviewed: Dec. 26, 2002
Easy and simple does it here. Quick to prepare and delicious taste. I didn't give it 5 stars (which it deserves for taste) because this recipe requires a full cup of melted butter - just a little bit to fattening for my personal preferences. But who is looking at that during the holidays anyway?! So - once a year: Yes! A regular on my dinner table: No.
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