Sushi4Majdi Recipe Reviews (Pg. 1) - Allrecipes.com (11902309)

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Bamieh (Middle Eastern Okra Stew)

Reviewed: Apr. 17, 2013
It turned out well! I didn't have lamb on hand but had beef and it was a good substitute for it. I did as someone here suggested and add tamarind paste (I didn't know what the heck to use it for and now I got a reason!) and it added a good flavor to it. This is a stew and not a soup, so if you really wanted it to be more soup like, add a lot more water! Hope I can try this with chicken, hope it'd turn out well without the need to cook for so long!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Apr. 22, 2010
This was amazing, and the best part is is that it doesn't involve so many lemons to use! I used about 4 large lemons, though I ran out of sugar, but it was fabulous, my husband and I loved it, and almost everyone loved it, but my father-in-law thought it wasn't enough lemons or sugar. But this did not take me four hours, I let my husband roll out the lemons on the table until they became soft making the juices come out much easier. It took him about 5 minutes to squeeze all four. But all in all, this is a keeper, I will be making this again!
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5 users found this review helpful

Homemade Tomato Sauce II

Reviewed: Apr. 20, 2010
I thought this sauce tasted wonderful, but I couldn't find any basil or Parsley so I had to leave it with any real flavors. But I would cut down on the amount of water to just one cup, it came out more like a stew than a sauce. Another thing is that I didn't have a can of crushed tomatoes so I used about a kilo of fresh tomatoes, skinned but not seeded, I suggest to have more than a kilo, maybe about a kilo and a half, and put them in a blender for two or three seconds, so you have a smoother sauce.
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Emily's Famous Hash Browns

Reviewed: Apr. 15, 2010
These were actually a big hit in the house, everyone but me loved them, mainly because they eat this food often, but instead of using potatoes, they use cauliflower. I was rather disappointed about the taste, as it was just like the Cauliflower version of it. I know I won't make it again just because I detest the taste of Cauliflower and too much oil. But it gets a 4/5 for making everyone eat it all.
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Funnel Cakes IV

Reviewed: Apr. 4, 2010
This is the first recipe that I have ever tried to make from Allrecipes, so when my husband and I looked at the ingredients we thought it wasn't going to be enough to fill the stomachs of 10 people, so we had doubled it. DO NOT DO WHAT WE DID! I wish I had cut the ingredients in half! I added a teaspoon of vanilla and added a little more sugar as some reviewers suggested. But, anyway, I tried this with a measuring cup, but came out too thick; then I found out I had a Funnel and used that. It worked very well, but I still have enough to make about another 20 cakes and I had already used about a liter of oil for it. Though almost everyone liked it, it did give us a stomach ache in the end. But this is a recipe that I would only make once in a while, and probably at a better time than midnight. It was delicious, but takes some time to master heating and pouring just the right amount into the skillet.
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