KookieRonZo Profile - Allrecipes.com (11902094)

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Living In: Hico, Texas, USA
Member Since: Mar. 2010
Cooking Level: Expert
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Lemon Pound Cake II
If it doesn't have enough lemon flavor, there are so many simple things you can do to enhance it. I substitute 2 tsp. of water for 2 tsp. of lemon extract. I bake mine in two 9x5 loaf pans. (35 minutes @ 350). Make a glaze of powdered sugar, a little veg. oil and ReaLemon lemon juice to the consistency you like.

1 user found this review helpful
Reviewed On: Apr. 19, 2015
Sweet Potato Casserole I
I agree with some who said that it is better with fresh baked sweet potatoes. However, if you use canned sweet potatoes, I find no need to go through the process of boiling the sweet potatoes; I find the consistency of the dish much better when you drain them completely and mash them by hand. I also cut down on the quantity of some of the ingredients as several others mentioned; however if you are cooking for a larger crowd you can accomplish the same result by leaving the ingredients the same and adding extra sweet potatoes. Overall I love this recipe and have gotten great reviews.

0 users found this review helpful
Reviewed On: Oct. 23, 2014
Spiced Applesauce Bread
Great.!! I made this recipe today and it is great.!! I used "Spiced Slow Cooker Applesauce" from a recipe I got from this site. As regards this recipe, I only made one change in the basic recipe, in that I used 1 tsp. of pumpkin pie spice instead of the combination of listed spices. I made it in two medium size loaf pans; then as soon as it came out of the oven, while still in the pan, I glazed it with my favorite glaze: 1 cup of powdered sugar, a little oil and orange juice to the consistency you want.(I usually make it about the consistency of cake batter) Be sure to put plenty around the sides and ends of the pan to soak in good and let the loaf cool completely in the pan. Enjoy.!!!!

1 user found this review helpful
Reviewed On: Nov. 22, 2013

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