USLGoonie Recipe Reviews (Pg. 1) - (11902090)

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Sage Sausage and Cider Stuffing

Reviewed: Apr. 4, 2010
Followed to a tee and not for me. Do not like the pork/chicken combo. Salty from the pork sausage and the base. Spent $5.00 on a loaf of Italian bread too!
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Creamed Chicken for Biscuits

Reviewed: Apr. 4, 2010
Yummy! Skipped the peas and added green onion tops!
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