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Scot Hibb's Killer Culinary Meal Loaf

Reviewed: Sep. 23, 2011
I have tryed this recipe many time before I seen this recipe....everything is the same.....I find when using puree vegetables you really have to use your judement when adding ingredients not to make it to moist but just moist enough. You can always use the pureed vegs for another dish. Add &/or subtract a few extra ingredients & use this recipe for spahetti sauce or lasgna
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