Boyfriend approved. It wasn't out of this world but for my first shot at Risotto, pretty simple. It took MUCH longer to cook than stated and was a little annoying to babysit the rice to keep adding the stock. But using the tomato oil is awesome! I used four 14oz cans of veggie stock and I think that worked out well. Though I wish I had some extra just in case because I cook at high altitude. I used the cheese as recommended because we like things cheesy... and it was VERY cheesy. Served as a main dish with broccoli on the side.
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Boyfriend approved. It wasn't out of this world but for my first shot at Risotto, pretty...