SeeDeeCooks Recipe Reviews (Pg. 1) - Allrecipes.com (11901785)

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Garlic Herb Grilled Pork Tenderloin

Reviewed: Jun. 23, 2010
Cooked it in a 350 degree oven for ~40min with meat thermometer to 160F. Not as tender as grilling but still delicious nonethelelss!
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Herb Biscuits

Reviewed: Jun. 23, 2010
Cut back on the butter... 6tbsp
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Lentil Chili

Reviewed: May 29, 2010
Takes about an hour to cook. I used 2 onions (instead of 1) and added 1 can of black beans and kidney beans each. Chili should have beans I think. Good flavor but could use a little more if you want.
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Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Apr. 13, 2010
Boyfriend approved. It wasn't out of this world but for my first shot at Risotto, pretty simple. It took MUCH longer to cook than stated and was a little annoying to babysit the rice to keep adding the stock. But using the tomato oil is awesome! I used four 14oz cans of veggie stock and I think that worked out well. Though I wish I had some extra just in case because I cook at high altitude. I used the cheese as recommended because we like things cheesy... and it was VERY cheesy. Served as a main dish with broccoli on the side.
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