This is the first time I've ever left a review of any recipe, but out of all of them that I've tried on this website, this is my favorite by far. I've made it several times and, not only do I love it, I get requests all of the time now. I always make it the same way: Double the topping (but put the majority of it in the middle bc it's better there :), add 1 1/2 cups of chopped pecans to the topping and filling mix as well (toast in over 1st if you have time). I use three small loaf pans; you can give one away, freeze one, etc.. I think they taste better this way too. Also, baking time is about 50-60 minutes; I cover with foil halfway through and take foil off the last 5 minutes of baking. This cake is PERFECTION. I have to think that if someone gave it a bad review, they must have messed up somewhere. I've never had anyone try it that didn't like it. Thank you!
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This is the first time I've ever left a review of any recipe, but out of all of them that I've...