Lisa Profile - Allrecipes.com (11901739)

cook's profile

Lisa


Lisa
 
Home Town:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate chip cookie cake
Mother's Day basket
Birthday bouquet
my cookies
More of my cookies
About this Cook
My favorite things to cook
I love to bake cookies...lots of them. And I love to decorate them. I have posted some that I've done recently.
My favorite family cooking traditions
Baking, baking baking around the holidays!
Recipe Reviews 12 reviews
Country Apple Dumplings
I have made a lot of recipes from this site and this is definitely one of the top 5!! This was amazing! I was hesitant of adding the soda (I used Sprite) because it, of course, sounds so odd, but WOW this was wonderful! I made it for 3 people who devoured it (as well as myself) and we are now changing one of our traditional Christmas desserts to this. I also halved the recipe and used part white / part brown sugar and added vanilla. Thanks so much for a great recipe!!

1 user found this review helpful
Reviewed On: Oct. 20, 2011
Five Ingredient Ice Cream
This ice cream was A-M-A-Z-I-N-G! I couldn't believe how simple and fast it was to make and yet tasted SO good! I went strictly by the recipe except for using 1 tbsp vanilla bean paste instead of extract and I also added in crumbled Oreo cookies, which was great because they still stayed crunchy, unlike store bought ice cream. I took this ice cream to a party and everyone loved it! I will definitely make it again, in different variations.

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Oven Baked Jambalaya
Wow was this recipe time consuming! It was worth it though...very good! I cut in in half, but the next time I will make the whole thing and freeze some because of how long it takes. I'll also prep some things the day before. The rice didn't cook all the way through after an hour and a half so I just turned it up to 375 and baked it an extra 30 minutes and it was perfect. Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Jan. 30, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States