Lisa Profile - (11901739)

cook's profile


Home Town:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate chip cookie cake
Mother's Day basket
Birthday bouquet
my cookies
More of my cookies
About this Cook
My favorite things to cook
I love to bake cookies...lots of them. And I love to decorate them. I have posted some that I've done recently.
My favorite family cooking traditions
Baking, baking baking around the holidays!
Recipe Reviews 13 reviews
Country Apple Dumplings
I have made a lot of recipes from this site and this is definitely one of the top 5!! This was amazing! I was hesitant of adding the soda (I used Sprite) because it, of course, sounds so odd, but WOW this was wonderful! I made it for 3 people who devoured it (as well as myself) and we are now changing one of our traditional Christmas desserts to this. I also halved the recipe and used part white / part brown sugar and added vanilla. Thanks so much for a great recipe!!

1 user found this review helpful
Reviewed On: Oct. 20, 2011
Five Ingredient Ice Cream
This ice cream was A-M-A-Z-I-N-G! I couldn't believe how simple and fast it was to make and yet tasted SO good! I went strictly by the recipe except for using 1 tbsp vanilla bean paste instead of extract and I also added in crumbled Oreo cookies, which was great because they still stayed crunchy, unlike store bought ice cream. I took this ice cream to a party and everyone loved it! I will definitely make it again, in different variations.

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Oven Baked Jambalaya
Wow was this recipe time consuming! It was worth it though...very good! I cut in in half, but the next time I will make the whole thing and freeze some because of how long it takes. I'll also prep some things the day before. The rice didn't cook all the way through after an hour and a half so I just turned it up to 375 and baked it an extra 30 minutes and it was perfect. Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Jan. 30, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States