Christopher Recipe Reviews (Pg. 1) - (11901729)

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Apple Nut Cake with Rum Sauce

Reviewed: Dec. 22, 2012
Made it following the recipe and after the 40 minutes it was not done. Added 10 minutes and thought it was doe but after a few minutes of cooling it collaped everywhere but around the edge. The taste was good but totally under cooked. I just made it again and cooked it a total of 1 hour and 10 minutes. It is cooling now and has not collaped so I am hoping it is done.
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