Poppet Profile - Allrecipes.com (11901657)

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Poppet


Poppet
 
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Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Mock Chopped Liver
Given the number of times that I have made this recipe I'm shocked to find I have never reviewed it - it is an absolutely excellent attempt at a vegetarian version of liver pate, and I love to spread this on crackers, freshly-baked baguette, or toast. Fabulous partnered with a glass of red wine, too. The fiber content makes it very filling, but the texture and taste make it taste very decadent.

3 users found this review helpful
Reviewed On: Apr. 29, 2012
Mulligatawny Soup I
This is my second time making this soup, and it is always amazing. My household is only made up for 2 people, but I always make enough for 8-10. We eat it for dinner (twice, since we always go back for seconds!) and save it for the next few days. I haven't yet included the apple because I've been discouraged by my partner, but I will sneak one in next time. The only other change I make is to add 1/2 cup french lentils and 1 teaspoon of cumin. I think the cumin is essential to get the real depth of flavour that this soup deserves. Delicious. UPDATED: Have now made this soup around 7 times. I added in the apple and my partner and I both LOVED it (and I really dislike cooked apples.) It does not make the soup taste sweet or sour, but provides a very unique, mild tartness to the soup that helps enhance all the other flavours, much the way adding cream does. Do not hesitate to use both the apples and the cream - they really, really do make a difference to the final product! Excellent dish!

2 users found this review helpful
Reviewed On: Mar. 5, 2012
To Die For Blueberry Muffins
Great even without the sugary topping. Reduced calorie, too, especially if you use skim milk. Assuming you make 12 muffins, without the topping they are 173 calories each. Much less than the 383 calories advertised in the recipe!! Plus, I don't even like blueberries much and these were were flaky and tasty. Five stars.

1 user found this review helpful
Reviewed On: Sep. 29, 2011
 
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