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Classic Bran Muffins

Reviewed: Sep. 18, 2011
These were such a good base muffin! Added 1 cup of chopped apples (Pat dried), and 1 cup of roughly chopped cranberries (In the food processor). Holy mackeral they were good! GREAT for breakfast!
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4 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Jul. 1, 2011
These were amazing! I will be making this again! Good in mini muffins too!
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1 user found this review helpful

Oregano Chicken

Reviewed: May 3, 2011
This was soo good! I loved it! So much flavor and just amazing.
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: May 3, 2011
This was really good,but the bread had no flavor. I found myself wanting to put peanut butter, more raisins, or anything on it. Next time I will go with what others said and add cinnamon to the dough. Even the swirl wasn't full of flavor. :(
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3 users found this review helpful

Ratatouille

Reviewed: May 3, 2011
This was sooo good! I never knew eggplant could be so good! I didn't add the mushrooms, and it wasn't a bad thing at all! I will definetly be making this again! What a GREAT way to get veggies in!
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3 users found this review helpful

Tuna Melt Sandwiches

Reviewed: Dec. 4, 2010
I wasn't thrilled with this. DO NOT PUT ONION IN YOUR SANDWICH! It was way to overpowering. Just wasn't good.
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0 users found this review helpful

Baked Oatmeal Squares

Reviewed: Dec. 4, 2010
This did not turn out! I followed it and they were crumbly and dry! Not my favorite recipe.
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1 user found this review helpful

Best Bruschetta Ever

Reviewed: Dec. 4, 2010
SOOOOO GOOD!
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 4, 2010
These were absolutely amazing! I didn't have nuts on hand so I used pretzels instead and they were even better with the saltiness to them! This will be made again!
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3 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 4, 2010
I absolutely loved these cookies! I didn't want to go out and buy sugar cookie mix so I used just a plain chocolate chip cookie recipe, but used the recommended amount of mint chips and chocolate chips. Also use A LOT MORE FOOD COLORING! I used 9 and they looked like moldy cookies. So just a heads up!
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2 users found this review helpful

Snickerdoodles IV

Reviewed: Dec. 4, 2010
These were really good cookies! I like a more cinnamony cookie so I used 1 Tbsp of cinnamon. I also used half shortening and half butter. They were flatter, but still soft and delicious! Warning-if you make small cookies bake them for 5 or 6 minutes! Otherwise they will become VERY crunchy!
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1 user found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Nov. 14, 2010
Good cookies! The dough is SUPER STICKY! Be sure to have lots of extra flour on hand for this dough!
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1 user found this review helpful

Soft Gingerbread Cookies

Reviewed: Nov. 14, 2010
These were good! But not exeptional. If you are looking for a milder, sweet cookie this is the one for you! They are very soft, don't be mislead by the tough crumbly dough. Very good, but I like a spicier cookie.
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7 users found this review helpful

 
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