jhalverson Recipe Reviews (Pg. 1) - Allrecipes.com (11901208)

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Rhubarb Crunch

Reviewed: Aug. 25, 2012
I also used 6 cups rhubarb, 2 cups sugar, 5 T flour. For the topping I added cinnamon. I put some of the topping on the bottom of the pan. I would use less butter. Maybe 1/2 or 3/4 cup of butter next time.
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