klecknsr Recipe Reviews (Pg. 1) - Allrecipes.com (11901080)

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Caramel Snack Mix

Reviewed: Jul. 11, 2011
This was great but you have to warn your quest about the sticky fingers. It was kind of weird for everyone sticky their fingers in the same bowl so I would definately divide it up into portion bowls for people to grab. Funny thing...it was better the following day. Will make it the night before for the next batch.
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German Pancakes II

Reviewed: Jul. 11, 2011
Followed other viewers recommendations of adding vinalla abstract and sugar...turned out great. Threw a little confectionery sugar on it and it was gone in minutes. By the way, squeeze a little lemon on it...you will be pleasantly surprised.
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1 user found this review helpful

The Sarge's Goetta - German Breakfast Treat

Reviewed: Mar. 12, 2011
I am a big goetta fan and this is pretty close. I added some crushed red pepper to give it a little heat without changing the taste. Another thing, don't use anything other than just plain pork sausage or you will alter the true authentic taste. A lot of people commented that it would fall apart. I believe the problem is that there is no gelatin in the mix to hold it together. Recipes handed down within families call for the boiling of either a pork shoulder or butt with the bone and then using that broth for your "steel cut" pin oats. The boiling of the meat (bone) produces the gelatin that ultimately keeps it together. Its a little more work, having the grind the meat and all, but the outcome is significant.
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15 users found this review helpful

Bev's Orange Chicken

Reviewed: Mar. 29, 2010
Its one of those dishes that you just need to keep working with it...but definately a keeper. I held back on the lipton soup mix and put in the extra juice as others have recommended, happy I did.
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1 user found this review helpful

 
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