AMETHYSTAA Profile - Allrecipes.com (1190095)

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AMETHYSTAA


AMETHYSTAA
 
Home Town:
Living In: California, USA
Member Since: Oct. 2001
Cooking Level: Expert
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Sweet Annie Bananie
puppy Annie 1996
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Recipe Reviews 16 reviews
Cinnamon Red Hot Ice Cream
We love love love this ice cream! Just enough red hot flavor and very easy to make. Since I didn't have half-and-half I used 2% milk instead and you can't even tell that it's lightened up. Seriously. Soooo creamy and delicious! If you like red hots you will love this ice cream. Thanks, Scott, I'm adding it to my favorites!

0 users found this review helpful
Reviewed On: Oct. 20, 2014
Butterfinger Chunkies
I LOVE these cookies and have been making them since 1998! I roll them with my hands and they look perfect after baking, uniform in size and almost like store bought. I also use parchment paper which slides off the baking sheet and they can cool without falling through the rack. I've used various sized Butterfinger candy bars as long as the whole equals about 10-11 oz. Delicious!!

2 users found this review helpful
Reviewed On: Jun. 30, 2011
Pineapple Upside-Down Cake VII
Delicious! I used a 12" skillet and it was perfect for the amt of cake batter and made a nice large cake. Followed recipe as directed except I used yellow cake mix and I also put pecans around the middle pineapple ring and along the edge. Pretty. I think 10 minutes was a bit too long to cool before turning out onto serving platter because the pineapple and sugar stuck, and I had to manually put them back on the cake. Next time I'll try maybe 5 minutes. At any rate it still looked pretty and my MIL said it was the best pineapple upside-down cake she's ever eaten. If I do say so myself, it was delicious! Will definitely make again!!!

5 users found this review helpful
Reviewed On: Nov. 16, 2010
 
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