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Three Ingredient Peanut Butter Cookies

Reviewed: Nov. 27, 2012

I found this recipe a couple years ago, and now it is my GO-TO recipe for peanut butter cookies. Of course, I've memorized it :-). So simple, so delicious, forgiving, and easy to make variations! Love, love, love this!

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9 users found this review helpful

Country Apple Dumplings

Reviewed: Sep. 29, 2012

This is AMAZING! I didn't have soda on hand, so I nixed that and used a mixture of Apple Juice and Lemon Juice. It was still beautiful! Would like to try it with soda next time to see how it tastes. The only bad thing about this dish is that it has wayy too many calories for something so addictive.

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4 users found this review helpful

Focaccia Bread

Reviewed: Nov. 9, 2010

This recipe is definitely a keeper, but only gets 4/5 stars because I had to make it twice for it to come out right. The first time, I followed the directions as it was written. My bread did not rise at all. It was flat and dense... like a thick cracker, though the flavor was good. The second time, I proofed my yeast and the bread came out wonderful! My husband was so impressed with it... he had doubted my skills and thought I picked it up at some bakery. I learned a valuable lesson, though: ALWAYS PROOF YOUR YEAST!

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3 users found this review helpful

Hard Do Bread

Reviewed: Nov. 2, 2010

Followed the directions exactly and it came out wonderful, even for the me--a first time bread maker. I love this bread! Much better than the store bought Hard Do Bread that I've bought. I make this all the time now and family/friends make requests for it!

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3 users found this review helpful