Tabitha.S Recipe Reviews (Pg. 1) - (11900568)

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Heavenly Chocolate Mousse

Reviewed: Aug. 19, 2014
I've made this recipe many times, and each time it comes out beautifully. I do heat the egg mixture much slower than suggested, taking closer to 5-8 minutes to get up to 160° in order to not scramble the eggs and keep the smooth texture. The directions are very easy to follow and it really doesn't take a long time at all. The hardest part is waiting for it to chill before eating!
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Light and Fluffy Spinach Quiche

Reviewed: Apr. 17, 2011
This is great and simple. You can either follow the directions or make some of the mods that others have suggested. Either way, it turns out fabulous every time.
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Mom's Best Peanut Brittle

Reviewed: Dec. 12, 2010
This is a really simple recipe. Seriously, if you have everything out and ready for the next step, there should be no problems. Just don't walk away while your thermometer is reading 250, or you'll only have yourself to blame. 1c of peanuts is plenty, so I agree; if you're adding 2c you must like nuts much more than caramel. Very tasty, cools fast, and all the family members are getting pieces of this brittle for Christmas this year.
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