Shirley Tom Recipe Reviews (Pg. 1) - (11900280)

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Shirley Tom



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Sesame Noodles

Reviewed: Feb. 5, 2012
Amazing!! The best ever sesame noodles. My husband is Hawaiian and said that this was better than anything he had growing up in Hawaii. At first when I mixed the sauce with the noodles, I thought wow, too much sauce. I let the noodles and sauce cool down for about an hour, giving it a good stir ever 10 minutes or so, knowing that eventually the noodles would continue to soak up the sauce, which they did. Refridgerated overnight and lo and behold! all the sauce had been sucked into those yummy noodles. Don't alter by trying to thicken with broth and cornstarch! This is going to be my new favorate potluck, side-dish, snack!!! Thank you so much for giving this to the world! We are two smart haoles! I did the exact same thing, let the noodles soak up the sauce. Perfection!
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Andrea's Pasta Fagioli

Reviewed: Mar. 19, 2012
I save the rinds from the parmesan cheese and freeze them. Then when I make this soup, I throw in a rind. It melts down, slightly thickening the soup and giving a wonderful rich flavor! I also only put in 1/2 cup of pasta since I like my soup to have lot's of broth.
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Smoky Chipotle Hummus

Reviewed: May 10, 2012
Yes! Finally a hummus with some taste and sparkle. I will never buy store bought again, I made this and took some to work, even those who don't like heat could not stop. Perfect.
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Best Spinach Dip Ever

Reviewed: Mar. 22, 2012
This is a wonderful dip.
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Classic Minestrone

Reviewed: Sep. 16, 2012
If you grate your own fresh parmesan cheese, save the rinds! Add them to your simmering soups for a wonderfull extra level of flavor.
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