AMAZING!! Even my super old-school mother-in-law (meat and potatoes type) LOVED this! I think it's by far the best pork I've ever eaten. I had huge, inch thick chops so I pan fried them as stated in the recipe for 5 minutes on each side then finished them in the oven at 350 degrees for about 20 minutes until they reached 170 degrees. They were ridiculously moist and tender. I also doubled the spices to coat the 4 chops heavily.
Also, we LOVED the raspberry sauce. I used homemade raspberry preserves with seeds in them, balsamic vinegar and 1 Tbls. orange juice concentrate with 1 Tbls. water.
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AMAZING!! Even my super old-school mother-in-law (meat and potatoes type) LOVED this! I think...