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tekaeureka
 
Home Town: Denver, Colorado, USA
Living In: Springfield, Missouri, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books
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Recipe Reviews 4 reviews
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Mom's Sticky Chicken From 1972
Thanks for all of the Great Reviews! The MOST Important part about this recipe is that you HAVE TO BASTE IT! With a 'baster' every 10 minutes! Reach in and get the juices and drizzle the sauce all over the chicken. The sauce thickens as it cooks.

27 users found this review helpful
Reviewed On: Jan. 21, 2011
S'more Brownies
These are GReat! ... BUT Serve While Still Warm! These are NOT 'make ahead' brownies! The marshmallows get tough after they cool. Smore's are Best White Warm, as are these Brownies!!

2 users found this review helpful
Reviewed On: Aug. 30, 2010
Strawberry Whipped Sensation
This was a HIT ... my 12 year old made it, and Loved aLL of the attention He rec'd ... everyone left with His Recipe! ... thanks CooL Whip! We made this the day before and kept it in freezer for 23 hours, and pulled it out as the potluck party started; and it was soft enough to cut after about 15-20 minutes! Just in time for dessert! It's the Perfect 'take along' dessert! It won't melt too quick if REALLY FROZEN!!!

2 users found this review helpful
Reviewed On: Aug. 30, 2010
 
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