Marybeth Critz Recipe Reviews (Pg. 1) - Allrecipes.com (11899475)

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Marybeth Critz

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Annette's Great Ham Glaze

Reviewed: Apr. 7, 2010
Excellent recipe!
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7 users found this review helpful

Jewish Eggplant Lasagna

Reviewed: Jan. 4, 2013
This is so good it must be criminal! I used italian bread crumbs because that is what I had on hand. I added some fresh spinach at the end of sauteeing the onions/peppers/mushrooms and also put some ground beef in my pasta sauce and layered some cheese in the middle. Husband had second helping, really enjoyed the dish.
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5 users found this review helpful

Campbell's® Beef Bourguignonne

Reviewed: Dec. 27, 2009
Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg noodles.
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5 users found this review helpful

Doreen's Steak Marinade

Reviewed: May 30, 2011
Simple and fabulous!!
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Apr. 16, 2011
Delicious! I had never prepared these before, they were a hit. I omitted the red pepper and added 2 teaspoons honey--no bitterness at all. Thank you for the recipe.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 3, 2013
Have made this recipe as a 9inch square cake, just bake 30-35 mins--turns out fabulous!!
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1 user found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Aug. 24, 2012
WoW!!! This was fantastic!! And quite easy too. I read the previous reviews and used less salt and Feta, also sprinkled pecans on top.
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1 user found this review helpful

Banana Cake VI

Reviewed: Apr. 22, 2012
I prepared this exactly as the recipe instructed and it turned out fantastic!I've never made a cake before that was baked so perfectly even--not a dip or crack in the surface. Mine took 1 hr and 10 mins until done.
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1 user found this review helpful

Beetnik Cake

Reviewed: Oct. 12, 2010
My family loved this cake! Fantastic!!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: May 19, 2010
This was fantastic! Turned out perfectly except used a 9 X 13 pan and only needed to bake 40 minutes.
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1 user found this review helpful

Cuban Ropa Vieja

Reviewed: Jan. 26, 2014
I used a chuck roast because it was 1/2 the price of flank steak, used a sweet red pepper along with the green pepper. What a fantastic recipe!
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0 users found this review helpful

Fresh Strawberry Coffee Cake

Reviewed: Oct. 6, 2013
This was delish!!!The flavor of the berries and butter really came through well. The coconut was a nice touch in the topping.I used raspberries as that's what I had on hand. I added vanilla to the batter because I add it to nearly everything.
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Hot Artichoke Spinach Dip

Reviewed: Jun. 22, 2010
Too dry.
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Golden Crescent Rolls

Reviewed: Apr. 7, 2010
Really good rolls! I used the bread machine to prepare the dough.
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0 users found this review helpful

 
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