kellik Recipe Reviews (Pg. 1) - (11899442)

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Best Brownies

Reviewed: Dec. 21, 2014
my favorite brownie recipe. So easy and way better than any boxed mix! don't overmix batter :)
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Grandma Johnson's Scones

Reviewed: Aug. 18, 2014
I have made this recipe as written a dozen times and everyone loves it! To lighten it up for everyday use I use white whole wheat flour, reduce sugar by half, reduce butter by half and add about 6 tbsp of buttermilk (or milk, half and half, heavy cream, whatever you have) to keep it more moist. I have also replaced one cup of flour with whole oats on occasion. Both variations create yummy scones also. Again, the recipe as written is WONDERFUL but IF you want to lighten it up a bit don't worry about playing with a recipe :)
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Simple Whole Wheat Bread

Reviewed: Jan. 23, 2014
I've made this several times and it is perfect every time. I used 2 cups all purpose flour and 3 cups white whole wheat flour for the first part, and 3.5 c of white whole wheat for the second part. I make 2 loaves and cut into 16 slices each. Around 135 calories a slice for those who care.
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