Delicious! I only gave it 4 stars because I changed a few things. First off I made it to serve 5, but that doesn't matter much except with that in mind I used 3 cloves of garlic, used no tarragon, basil, or parsley and just used 3 tsp fresh cilantro. i omitted the green onions due to the increased garlic and only used a pinch of sugar. Finally, right before chilling I added a bit of olive oil, s&p to taste. i sampled it prior to chilling and WOW! perfect! Rather than store bought tomato juice I juiced organic tomatoes and blanched the others prior to chopping. Great recipe, saved to my recipe box for sure! I'm going to serve it with grilled tomato and avocado sandwiches on baguette.
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Delicious! I only gave it 4 stars because I changed a few things. First off I made it to serve...