Stephanie Recipe Reviews (Pg. 1) - (11899410)

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Good Old Fashioned Pancakes

Reviewed: May 15, 2011
Delicious! Much better than the store bought pancake mix. I used whole wheat flour and added 1 TBL vanilla extract to the egg batter as suggested by another reviewer. I also used vanilla soy milk in place of milk as my son is lactose intolerant. Best pancakes ever!
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Mom's Zucchini Bread

Reviewed: Oct. 3, 2011
delicious...I made it for a dinner we were going to and hubby and I both wish I had made two (i cut the recipe in half). I topped it with some oatmeal to crunch it up a bit. The cooking time was longer for me though; maybe because I used a silicone pan. Still came out perfect! Oh! and I added a handful of blueberries just because and wow! it was a big hit.
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Irish Shepherd's Pie

Reviewed: Mar. 17, 2012
This recipe was phenomenal! i used ground beef because I don't eat babies and 2c. chicken broth in place of the water. It came out exactly like the video. The Dubliner cheese really makes it. YUUUUM!
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Reviewed: Jun. 16, 2012
Delicious! I only gave it 4 stars because I changed a few things. First off I made it to serve 5, but that doesn't matter much except with that in mind I used 3 cloves of garlic, used no tarragon, basil, or parsley and just used 3 tsp fresh cilantro. i omitted the green onions due to the increased garlic and only used a pinch of sugar. Finally, right before chilling I added a bit of olive oil, s&p to taste. i sampled it prior to chilling and WOW! perfect! Rather than store bought tomato juice I juiced organic tomatoes and blanched the others prior to chopping. Great recipe, saved to my recipe box for sure! I'm going to serve it with grilled tomato and avocado sandwiches on baguette.
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Sweet Potato (Kumara) Wedges

Reviewed: Nov. 11, 2012
Very good! I can't stop eating them. These will be a great appetizer for my next get together. I did follow the advice of one other reviewer and spray (coat)with (olive) oil prior to shaking in a bag and they came out perfectly coated. I had to cook mine for closer to an hour for the thicker pieces, so be sure to check for doneness. Also, I tried dipping in dijon mustard, YUM! Great recipe, thanks!
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