Jen Recipe Reviews (Pg. 1) - Allrecipes.com (11899303)

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Easy Tomato Crab Soup

Reviewed: Feb. 23, 2011
This was very good and very easy to make! I made a double batch and am so glad I did. I used two cans of tomatoes and tomato soup and a 16oz can of Brabant meat. I did not double the half and half but added some Parmesan cheese. I also added salt, pepper, extra garlic and old bay. I pureed the garlic, onion and tomatoes with a little of the tomato soup and am so glad I did. I also used fat free half and half. I will definitely be making this again, thank you!
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Chilled Marinated Asparagus

Reviewed: Nov. 10, 2009
This is DELICIOUS and a great option for a cold vegetable, I plan on making it for Thanksgiving. The pecans are a wonderful addition!! I followed advice to reduce oil and plunge asparagus in cold water. Thank you!!
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