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Recipe Reviews 2 reviews
Beef Tamales
Wonderful recipe. Just like Mom used to make! The next day they are even better. We would also heat them up by taking the husks of, and frying them in a small amount of oil until they are crispy on the outside and soft and warm on the inside, then top them with shredded iceberg lettuce and chopped tomatoes, red onion and avocado with a light vinegarette dressing. I know frying them does not exactly lighten up the calories, but it's the holidays and a how often are you going to make home made tamales?

8 users found this review helpful
Reviewed On: Dec. 11, 2011
Minestrone Soup II
Great and easy meal! I used frozen italian style meatballs because that is what I had on hand and added a can of kidney beans (rinsed). Also I didn't have fresh spinach so used a half box of frozen chopped spinach. Excellant! My husband calls it Maxi-stone instead of mini-strone!

1 user found this review helpful
Reviewed On: Dec. 25, 2009

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